News & Analysis on Food & Beverage Development & Technology
Cocoa flavanols could improve poor blood vessel function in patients with coronary artery disease (CAD), according to research by a team of researchers, including scientists from confectionery maker, Mars Inc.
Food encapsulation enjoyed a level of protection in the recession due to their use in the high-growth functional and healthy food sector, claims a new market report that predicts a market value of 39$bn by 2015.
CP Kelco has announced that it is injecting $8m investment into its pectin plant in Skensved, Denmark to meet growing demand for its amidated pectin for use in low-sugar and sugar-free products.
The US seafood industry is preparing to avoid “a second gulf disaster” by persuading Americans that seafood in general, and supplies from the Gulf of Mexico in particular, are safe to eat, according to the trade organization National Fisheries Institute...