News & Analysis on Food & Beverage Development & Technology
American children now see less TV advertising for confectionery products, but more for fast food, according to a new study that recommends continued monitoring of marketing practices and food company pledges.
Desensitising those with peanut allergies is still not a viable treatment – although it could be in the future, according to a new paper published in the Journal of Allergy and Clinical Immunology.
Cargill has announced a new partnership with the World Wildlife Fund-US (WWF) to assess its Indonesian palm oil suppliers on the back of continued concern about palm oil sustainability.
Needs improvement, is the verdict of trade organization Council for Responsible Nutrition on the draft report of the 2010 Dietary Guidelines for Americans Committee (DGAC).
President Obama has said that passing the Food Safety Modernization Act would provide government with the tools it needs to better ensure food safety, as long-awaited discussion began in the Senate this week.