Study shows growing price gap between healthy and junk foods
There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.
News & Analysis on Food & Beverage Development & Technology
There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.
Kalsec has introduced a black carrot extract as a possible replacement for the food coloring carmine, which will be subject to new labeling requirements in the United States from January 5, 2011.
New York State has become the latest US state to ban bisphenol A (BPA) in food contact materials.
PureCircle has said it is a step closer to providing US-grown stevia on a scale necessary to meet growing demand from American food and beverage companies, as it signed a five-year deal with S&W Seed Company on Thursday.
Energy drinks makers risk a regulatory clamp down if they fail to take action on marketing campaigns that irresponsibly target young consumers.
Sensitive ingredients like flavours and antioxidants may be nano-encapsulated in specially spun fibres, offering formulators a fresh approach to adding value to products, suggests new research.
The FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general.