Simplicity trend is here to stay, says Mintel
The concept of simplicity in the food industry has become a mainstream consumer demand, according to market analysts at Mintel – and manufacturers need to find ways to address it.
News & Analysis on Food & Beverage Development & Technology
The concept of simplicity in the food industry has become a mainstream consumer demand, according to market analysts at Mintel – and manufacturers need to find ways to address it.
Replacing some of the original fat in muffins with soluble cocoa fibre could help manufacturers boost the health profile of their products, says a new Spanish study.
Scientists have found evidence that genetically modified (GM) crops could be prevalent in the wild, according to new research presented to the Ecological Society of America last week.
The Child Nutrition Act has been broadly welcomed by the food and beverage industry, following its unanimous passage through the Senate late last week.
Big oops. Meat and milk from the offspring of cloned animals has entered the UK food chain. Cue scary headlines and scared consumers. But the leviathan of EU-lawmaking means no-one actually knows if it’s legal or not. And that’s an even bigger oops.