News & Analysis on Food & Beverage Development & Technology
Norovirus and salmonella caused the most reported foodborne illness outbreaks in the United States in 2007, according to a new report from the Centers for Disease Control and Prevention (CDC).
Special edition: Meat substitutes
Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes.
An observational study analysing the eating habits of 31,823 women suggests that only moderate consumption of high quality chocolate has a positive impact on heart failure risk.
Swiss food group Aryzta have announced the full purchase of Canadian bakery firm Maidstone Bakeries.
The Russian ban on grain exports will boost profits at ADM, Cargill and Viterra in the coming months, according to credit ratings agency Moody’s.
California-based flavor firm Senomyx has entered into a four-year partnership with PepsiCo in order to develop sweetness enhancers and natural high-intensity sweeteners for new PepsiCo products.
New research suggests that mixing different protein emulsifiers could create more stable emulsions – reducing the need for surfactants.