News & Analysis on Food & Beverage Development & Technology
Special edition: Meat substitutes
Many consumers around the globe are turning away from meat as health, price and ethical concerns grow. But the latest market research indicates that meat substitutes are failing to pick up the slack.
The world’s first 100 percent biodegradable chip packet – designed by FritoLay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.
Corn Products International has said the Federal Trade Commission (FTC) has given initial approval of its $1.3bn acquisition of National Starch, with the deal expected to be finalized by early October.
The use of surfactants in food could be causing quicker break down of protein-coated lipids, according to a new study with potential to aid future food design.
The American Beverage Association spent $3.5m lobbying the federal government on beverage taxes this month – and a total of $3.95m during the second quarter, according to a disclosure report.