Digestive model may not be up to measure
Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry.
News & Analysis on Food & Beverage Development & Technology
Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry.
A new 20 percent tariff on American chocolate and gum being shipped into Mexico has prompted an outcry from US confectioners, as the Mexican government has introduced a raft of new tariffs on American products.
MGP Ingredients returned to profitability in fiscal 2010 on the back of higher sales of food grade alcohol, the company has said, after sustaining heavy losses for the previous two years.
A greater appreciation of the impact of food costs on food choices is necessary for more effective nutrition policy, claims a new study in the American Journal of Clinical Nutrition.
Campbell Soup Company is considering making a move on the biscuit arm of the British-based firm United Biscuits, according to press reports.