News & Analysis on Food & Beverage Development & Technology
A National Advertising Review Board panel has recommended that Heartland Sweeteners should stop advertising its Ideal-brand sweetener as ‘more than 99 percent natural’, saying the statement could mislead consumers.
Variability in flours, and the problems these cause bakers, may be overcome by using compounds called pentosans, according to a new study.
The Grocery Manufacturers Association (GMA) has urged the Senate to vote on the Food Safety Modernization Act that has been awaiting consideration since it passed through committee in November.
Canada has confirmed bisphenol A (BPA) is to be added to its national register of toxic substances after dismissing industry calls to review its stance on the chemical.
People with metabolic syndrome are nearly twice as likely to reverse the condition if they adhere to a healthy diet, according to a study published in Diabetes Care.