New starch sources may improve functional properties of surimi
The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality.
Archives for October 3, 2010
GMA supports Fudge’s anti-obesity legislation
The Grocery Manufacturers Association (GMA) is among more than 50 organizations that have come out in support of Rep. Marcia Fudge’s anti-obesity legislation, the Fit for L.I.F.E. bill introduced last week.
Reformulation not sufficient to tackle childhood obesity, say researchers
Product reformulation alone may not be sufficient to tackle obesity as American children’s top sources of energy provide little more than empty calories, researchers claim.
Milk proteins may aid post exercise fluid retention
Milk proteins could be more effective than carbohydrates at aiding fluid retention after exercise, according to new research.
Court overturns Ohio ban on rbST-free milk labeling
A district court has overturned an Ohio state ban on the labeling of milk as free from artificial hormones, saying that there is a compositional difference between milk from cows treated with growth hormone and untreated cows.