News & Analysis on Food & Beverage Development & Technology
The Grocery Manufacturers Association (GMA) is among more than 50 organizations that have come out in support of Rep. Marcia Fudge’s anti-obesity legislation, the Fit for L.I.F.E. bill introduced last week.
Product reformulation alone may not be sufficient to tackle obesity as American children’s top sources of energy provide little more than empty calories, researchers claim.
Milk proteins could be more effective than carbohydrates at aiding fluid retention after exercise, according to new research.
The addition of newly developed starches could help the functional and textural properties of surimi seafood products, according to new research published in the Journal of Food Quality.
A district court has overturned an Ohio state ban on the labeling of milk as free from artificial hormones, saying that there is a compositional difference between milk from cows treated with growth hormone and untreated cows.