News & Analysis on Food & Beverage Development & Technology
Over a quarter of the American food supply ends up in the garbage – and the energy used to produce this wasted food accounts for about two percent of total US energy use, according to new research.
The Food and Drug Administration (FDA) has said it must update its scientific tools to ensure the safety of the products it regulates in a new agency white paper.
Redpoint Bio Corporation says it has developed a new method using rodents to detect natural salt enhancers, which may speed the introduction of alternative sodium reduction ingredients.
The addition of cyclodextrins to ginseng-containing beverages could reduce the bitter flavours associated with the functional ingredient, according to new research.
A stevia-based chocolate incorporating a blend of dietary fibres has been developed by Barry Callebaut for Belgian confectioner Cavalier for a tablet product to be launched next month.
Fortitech South America has announced plans to double its facility in Campinas, Brazil as the company responds to increasing demand for fortified foods and beverages in South America.