Marinades may prolong fresh meat shelf life
Soy sauce and red wine marinades may reduce microbial spoilage and oxidation of meat, according to new a new study.
Archives for October 10, 2010
Bunge opens Illinois innovation center for snack products
Bunge North America has opened a new ingredient innovation center for edible oils and carbohydrates in Bradley, Illinois to allow faster commercialization of new products, the company said.
Indulge your hunger for knowledge at Weight Management 2010 - the virtual conference and expo
FoodNavigator-USA.com will host the first virtual conference and expo dedicated to weight management, showcasing the latest trends and strategies in weight management for the food, beverage and dietary supplements industries.
Anti-counterfeiting accord compromises on European food names
Delegates from 37 countries representing more than half the world’s trade have agreed an international anti-counterfeiting trade pact designed to protect against illegal copies of foods and other products.
Japan calls for trans fat labeling
Japan’s Consumer Affairs Agency has said it intends to ask food makers to voluntarily label the trans fat content of their products, according to Kyodo News International.
Food industry response to obesity may ‘hurt industry interests’
The food industry’s current strategy for addressing public health goals and reacting to criticism often works against its own interests, claims a new commentary critical of industry’s response to obesity.