Stable betalain extracts offer yellow pigment possibility: Study
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
News & Analysis on Food & Beverage Development & Technology
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
Scientists claim to have discovered new umami-enhancing taste modulators extracted from yeast extract, in a paper published in the Journal of Agricultural and Food Chemistry.
The team-up between Ganeden and Glanbia has been extended, with the probiotic player announcing that Glanbia Nutritionals will be the primary North American distributor of GanedenBC30.
Corn prices stabilized overnight after their biggest rise since 1973 on Monday, following a government downgrade of harvest forecasts at the end of last week.
Coffee companies need to target younger consumers in order to boost flat sales and ensure a strong market for the beverage in the future, claims market research organization Mintel.