News & Analysis on Food & Beverage Development & Technology
The Texas Department of State Health Services has stopped production at a produce processing plant in San Antonio after it linked five deaths to listeria-contaminated chopped celery from the facility.
A faster pace of life has been the biggest factor in the development of American food trends over the past 30 years, according to the NPD Group’s assessment of its latest eating trends report.
Dispatches from SupplySide West
One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst.
Hearing repetitive brand names like Coca-Cola, Hubba Bubba and Tostitos may elicit positive feelings and increase consumers’ intention to purchase, suggests a new study published in the Journal of Marketing.
Synergy has launched a range of new flavours which it claims will “tackle the flavouring challenges” in drinks posed by whey protein and natural sweetener stevia-sweetened beverages.