Demand for sustainability is high, comprehension is low, says Mintel
Demand for sustainable foods and beverages has continued to grow – but many consumers don’t know what the various claims mean, according to market research organization Mintel.
Archives for October 21, 2010
GMA voices views on childhood obesity strategies
The food industry recognizes the need to change the way it makes and markets its products, the Grocery Manufacturers Association said in a presentation to an IOM childhood obesity prevention committee on Thursday.
Canadian private label consumers becoming older and wealthier, says Nielsen
The typical Canadian consumer of private label products is changing – becoming older and wealthier, according to a new study from The Nielsen Company.
Ice cream not a problem for probiotic bacteria: Study
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste, texture and colour.
Sensient opens new research laboratories in Guangzhou
Sensient Technologies has opened a new plant in Guangzhou, China, including offices and laboratories for the production of flavors, colors, fragrances, and pharmaceutical coatings, the company has said.
New wash solution boosts salad safety, says Chiquita
A breakthrough produce wash has been developed that dramatically reduces the presence microorganisms on leafy greens and helps maintain freshness, said Chiquita.