Lecithins may reduce acrylamide formation: Study
Amino phospholipids and commercially available lecithins such as egg and soybean may reduce the formation of acrylamide, according to new research.
Archives for October 27, 2010
Weight management segment to grow by 8 per cent: Leatherhead
The international weight management market was worth a whopping US$ 7.3 billion last year, and is expected to grow by up to 8 per cent for the next five years, according to Leatherhead.
Food price inflation remains low this year, to rise in 2011, says USDA
The US Department of Agriculture (USDA) has reiterated its late-August prediction that food price inflation will be at its lowest since 1992 this year – but higher commodity costs are likely to increase prices in 2011.
Corn Products plans National Starch integration as Q3 sales rise
Corn Products International has reported increased sales in Q3 and raised its outlook, although profits were hurt by costs related to the acquisition of National Starch.
GMA and FMI to create front-of-pack nutrition label
The Grocery Manufacturers Association (GMA) and Food Marketing Institute (FMI) have partnered to create a new front-of-pack nutrition labeling system based on calories and nutrients to limit, the GMA has said.