Mandatory sodium reduction 20 times more effective, finds study
Imposing mandatory sodium limits for processed foods could be 20 times as effective as voluntary reduction measures, suggests a new study published in the journal Heart.
Archives for November 2, 2010
For front-of-pack labels, smart choices take time
Uh-oh, surely not another industry-sponsored front-of-pack nutrition label! Food industry engagement is welcome, but let’s take it slowly – no one benefits until we figure out a system that works.
Gulf seafood is safe for consumption, says NOAA
The National Oceanic Atmospheric Administration (NOAA) has developed a method to test for chemical dispersants in seafood from the Gulf of Mexico – and has found the chemicals are at safe levels.
SPECIAL EDITION: R&D
Research versus marketing: The battle for investment
Investment in research and development, including new product development, is a key growth strategy in the food industry, but how does the current investment in research compare to investments in advertising current products.
GLG high-Reb A stevia ready for planting in 2011
Stevia supplier GLG Life Tech has said its new generation of stevia seeds, which contain a high concentration of rebaudioside A, is ready for commercial planting for the next season in 2011.
Compostable crisp bags look and sound conventional, claims Innovia
Metallised cellulose-based material has been customised to allow a North American snack food manufacturer bring out a range of crisps with packaging that is compostable in six weeks, according to Innovia Films.