Palm oil blend may have uses for margarine fats: Study
An emulsified blend of palm stearin and palm oil may create a margarine with better functional characteristics for use in hydrogenated-fat free food products, according to a new study.
News & Analysis on Food & Beverage Development & Technology
An emulsified blend of palm stearin and palm oil may create a margarine with better functional characteristics for use in hydrogenated-fat free food products, according to a new study.
Kraft Foods said on Monday it is seeking a court injunction against Starbucks in an effort to stop the coffee giant from “attempting to unilaterally end” a distribution deal between the two companies.
A US company said it is the first to offer commercial-scale supply of a corn-based chemical that it says has the potential to replace bisphenol A (BPA) in packaging.
Rice bran ingredient and nutraceutical supplier NutraCea has emerged from Chapter 11 bankruptcy after just over a year – a move that allowed it to restructure and reduce overheads, the company has said.
Repeated crash dieting could make the brain more susceptible to stress and increase future binge eating of high-fat foods, suggests a new mouse study published in the Journal of Neuroscience.