News & Analysis on Food & Beverage Development & Technology
Soy ingredients company Solae has introduced a new hydrolyzed soy protein product to increase the yield of whole muscle meat products such as hams, roast beef, corned beef, turkey breast, and bone-in poultry.
PureCircle has announced that it has been granted three new patents by the US Patent and Trademark Office for the methods it uses to produce its stevia-derived sweetener ingredients.
PepsiCo has increased its investment in coconut water company O.N.E. despite supply issues that have affected the market in 2010.
Salt plays an important role in governing the structure and textures of lipid emulsions, due to electrostatic interactions between sodium chloride and lipid particles, according to new research.
The Food and Drug Administration (FDA) has issued a letter of no objection for the wheat bran extract Brana Vita, giving manufacturers a new prebiotic for a range of food and beverage products.