Breath tests may lead to better reformulation: Study
Optimising product reformulation for flavour intensity and release times may be achievable through the testing of exhaled aroma compounds, according to a new study.
Archives for December 17, 2010
Cargill introduces blended ingredient for sodium reduction
Cargill has introduced a new blended potassium chloride/sodium chloride ingredient for sodium reduction in a variety of applications, with half the sodium of regular salt, the company has said.
General Mills misses profit expectations as commodity prices rise
Cereal and snack manufacturer General Mills posted lower than expected Q2 results yesterday as commodity prices increase and product prices become more competitive.
Comax 2011 flavor trends balance the familiar with the exotic
Comax Flavors has released its predictions for flavor trends in 2011, dividing them between the comforting and familiar, and exotic, escapist flavors, as well as those that combine the two.
DeLauro reintroduces single food safety agency legislation
Congresswoman Rosa DeLauro (D-CT) has reintroduced legislation intended to create a single agency focused solely on overseeing the safety of the US food supply.