News & Analysis on Food & Beverage Development & Technology
The way consumers interpret words relating to complex senses, like ‘creaminess’, may have important cultural differences – even in people who speak the same language, according to a new study.
The US Senate unanimously passed the Food Safety Modernization Act late on Sunday, sending the bill back to the House where it is expected to pass before moving to the President’s desk.
The Healthy Weight Commitment Foundation (HWCF) has partnered with international advocacy group United Way Worldwide (UWW) to work together to help combat obesity, the organizations have said.
As 2010 draws to a close, our journalists look back at the issues that have topped agendas across the food, beverage and dietary supplements industries in the last 12 months. Commodity prices, bisphenol A, obesity, health claims, safety regulations, and...
PepsiCo division Tropicana Products has introduced a new fruit snack product for children as part of its ‘good for you’ range of products.
Mars has been recognized by the Secretary of State’s Award for Corporate Excellence (ACE) for its work in Ghana promoting the well-being and sustainability of cocoa-growing communities.