Salty odours may boost flavour and acceptance: Unilever study
Salty odours may improve the salty taste intensity and consumer acceptance of low salt foods by increasing the perception of salty flavours, according to new research from Unilever.
Archives for January 12, 2011
IFF invests in Asia as demand grows for packaged foods
International Flavors and Fragrances (IFF) has said it plans to invest $100m in two new flavor facilities in Asia over the next three years, responding to increasing demand from Asian food manufacturers.
Health awareness boosting soy food consumption
Aging populations are driving growth in the global market for soy foods, as more people turn to soy for its health benefits, according to a new report from Global Industry Analysts, Inc. (GIA).
US company settles 'landmark' bisphenol A case
A leading US polycarbonate baby bottle maker has become the first to settle a lawsuit over failure to tell consumers its products contained bisphenol A (BPA), in what lawyers have dubbed a “landmark” development.
Solae's China centre to speed development for Asian customers
Soy ingredients company Solae opened a food application centre in Shanghai yesterday, promising to cut product development times for Asia-Pacific customers.
Study finds sugary food and drinks increase teens’ heart disease risk
Teenagers who consume a lot of sugary foods and drinks are more likely to have risk factors for heart disease, according to new research published in Circulation.