News & Analysis on Food & Beverage Development & Technology
High obesity rates and demand for low-fat and fat-free foods could help improve the US market for fat replacement products, after growth slowed during the economic downturn, says a new report from GIA.
More than half of US consumers like the idea of using their genetic make up to tailor-make dietary advice, according to new research from Datamonitor.
Industry is calling on the FDA to extend the compliance period to proposed changes the agency is making for a phytosterol-based coronary heart disease (CHD)-lowering health claim that will broaden it beyond esterified forms to include free sterol and...
The polar charges of food ingredients may play an important role in the retention and release of aroma compounds in a food matrix, according to new research.
A coalition organization of honey companies and importers has revealed a new initiative to certify the origin of US honey in an effort to ensure product purity and safety.