Consumers confused about whole grains, suggests General Mills research
Most Americans believe they consume enough whole grain – but only five percent get the recommended three servings per day, according to new research carried out by General Mills.
Archives for January 17, 2011
Swifter salmonella test a ‘milestone’ for egg industry - researcher
A unique molecular test that detects Salmonella enteritidis (SE) in poultry eggs can provide results up to 10-times faster than traditional methods, said the US company behind the product.
Organic consumer base ‘holds steady’, claims market researcher
The percentage of US consumers buying organic products has remained steady at 38-39 percent for three years running, according to research from TABS Group.
Calorie contents may influence taste and satiety: Study
The calorific content of drinks may influence satiety by affecting taste activation in the brain, according to new research.
Special Edition: Food in the Future
Focus on food waste for future food security, says Worldwatch
Waste prevention strategies and promoting self-sufficiency could be key to feeding the world’s fast-growing population, according to a new report from the Worldwatch Institute.
Gellan gum added to USDA’s National List
Gellan gum has been included in the National List of non-organic ingredients allowed for use in organic foods and beverages, according to a Federal Register notice.