News & Analysis on Food & Beverage Development & Technology
Just one extra beer a week for Chinese men would require 231,235 hectares of annual barley production in the UK - the equivalent of a fifth of its current output, claims the Institute of Grocery Distribution (IGD).
A federal court judge has rejected a lawsuit against Snapple Beverage Corp. that alleged the company misled consumers by labeling drinks containing high fructose corn syrup as ‘all-natural’.
Special edition: Food in the Future
Food must be a higher priority for decision-makers around the world to ward off disaster in decades to come, concludes a major report from the UK; and new technologies like GM and cloning should not be ruled out but acceptability weighed against the...
The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) have released details of a new front-of-pack labeling system, to highlight nutrients to avoid as well as those to encourage.
Sara Lee shares hit another new 52-week high on Monday as the dessert, coffee and meats giant was reported to be weighing two separate buyout offers from groups that have previously expressed interest in the company.
ConAgra Foods Lambs Weston said one of its frozen food processing plants is the first of its kind in the world to receive the Leadership in Energy and Environmental Design (LEED) Platinum certification.