Monsanto and FDA move toward healthier GM soybean oil
Monsanto and the Food and Drug Administration (FDA) have completed a biotechnology consultation process for a key component of the company’s high-oleic soybeans, the biotech giant has said.
Archives for January 28, 2011
Study begins to unlock the development of child taste preferences
Children’s knowledge and consumption of fast food has a significant impact on their palate and preference for foods that are high in added sugars, salt and fats, according to new research.
DSM and USAID unite to tackle developing world nutrition
Dutch company Royal DSM is linking with the United States Agency for International Development (USAID) to develop nutrition al projects in the developing world.
Danisco’s natural preservatives go gluten free
Danisco has revised its natural preservative range of cultured dextrose and cultured milk fermentates to ensure they are gluten free, as its customers increasingly demand gluten free options, the company said.