High salt intake may have immediate effects on circulation: Study
Consuming highly salty foods may begin to impair the functioning of blood vessels within 30 minutes, according to new research published in the American Journal of Clinical Nutrition.
Archives for February 7, 2011
‘Eat less’: A difficult message for industry
The new dietary guidelines give the food industry the clearest map yet of what is necessary for a healthy diet – but no one is fooled by assertions that industry is already in line.
Nutella manufacturer faces lawsuit over nutrition claims
A consumer class action lawsuit has been filed against Ferrero USA in a San Diego federal court, accusing it of falsely portraying Nutella chocolate hazelnut spread as part of a nutritious breakfast for children.
USDA to partially deregulate GM sugar beets
The US Department of Agriculture (USDA) has decided to partially deregulate genetically modified (GM) sugar beets, allowing planting of the crop under certain conditions, despite a court ban.
Chocolate is the new super fruit, claim Hershey scientists
Cocoa powder and dark chocolate has equivalent polyphenol content and greater antioxidant and flavanol content than various super fruits, claims a new study by research scientists based at the Hershey Center for Health and Nutrition.