News & Analysis on Food & Beverage Development & Technology
Rep. John Dingell (D-MI) has urged Congress to approve the $1.4bn of funding estimated to be necessary to implement the FDA Food Safety Modernization Act, which President Obama signed into law on January 4.
The Canadian food industry is losing relevance, profitability and quality, says a new report from the Canadian Agri-Food Policy Institute (CAPI), which outlines steps that could help reverse the trend.
A new model of oral processing may provide a quicker more accurate way to track the release profiles of ingredients in foods, according to new research.
Cargill has started shipping sugar from Louisiana Sugar Refining (LSR), of which it holds a one-third stake, the company has said.
The US Department of Agriculture (USDA) has deregulated a variety of Syngenta corn genetically engineered (GE) to produce alpha-amylase, an enzyme that breaks down starch into sugar, thereby aiding biofuel production.
PepsiCo and Coca-Cola Company have warned of cost inflation going into 2011 as both companies face up to commodity price increases.