Flavonoids may act as emulsion stabilisers: Study
Bioactive flavonoid compounds, better known for their potential health benefits, may also act to stabilise oil-and-water emulsions, according to new research.
Archives for February 21, 2011
Taxes could spur lower calorie choices, study finds
People are far more likely to choose low-calorie foods if high-calorie choices are subject to taxes of 25 percent or more – although not everyone is affected, according to a new study.
Researchers call for independent US food standards agency
Researchers writing in the journal Food Policy have called for an independent US food standards agency to ensure an innovative, high quality and price competitive food industry that also protects consumer interests.
Saputo acquires US specialty cheese firm
Saputo has signed an agreement to acquire DCI Cheese Company and expand its presence in the US specialty cheese sector.
Arab Revolt underlines the need for action to remedy high food prices
When Tunisian street vegetable vendor Mohamed Bouazizi chose to end his life in fiery suicide, no one could have foreseen the firestorm his death would unleash across the Arab world. But, two months later, as the Arab Revolt shows no sign of fading, the...
Special Edition: Lower fat foods
The long, expensive, worthwhile road to reducing saturated fat
Healthier products are not just about the low fat alternatives. Even if there are some gulps at the cost of reducing saturated fat across mainstream ranges, it is worthwhile when consumers cannot taste any difference, say manufacturers.
DuPont extends Danisco offer deadline
DuPont has extended the tender offer period related to its acquisition of Danisco shares by more than a month to April 1, 2011, the company has said.