News & Analysis on Food & Beverage Development & Technology
Special Edition: Lower fat foods
Healthier products are not just about the low fat alternatives. Even if there are some gulps at the cost of reducing saturated fat across mainstream ranges, it is worthwhile when consumers cannot taste any difference, say manufacturers.
DuPont has extended the tender offer period related to its acquisition of Danisco shares by more than a month to April 1, 2011, the company has said.
When Tunisian street vegetable vendor Mohamed Bouazizi chose to end his life in fiery suicide, no one could have foreseen the firestorm his death would unleash across the Arab world. But, two months later, as the Arab Revolt shows no sign of fading, the...
Researchers writing in the journal Food Policy have called for an independent US food standards agency to ensure an innovative, high quality and price competitive food industry that also protects consumer interests.
Saputo has signed an agreement to acquire DCI Cheese Company and expand its presence in the US specialty cheese sector.
Bioactive flavonoid compounds, better known for their potential health benefits, may also act to stabilise oil-and-water emulsions, according to new research.
People are far more likely to choose low-calorie foods if high-calorie choices are subject to taxes of 25 percent or more – although not everyone is affected, according to a new study.