News & Analysis on Food & Beverage Development & Technology
Producing an easy to manufacture, commercially acceptable low salt cheese requires better knowledge of the effects of salt on processing techniques and drivers of consumer acceptance, according to a new review.
The United Potato Growers of America, which represents about 80 percent of the United States’ producers of fresh and process potatoes, could face a massive lawsuit accusing it of price fixing.
The functional foods industry is ready to enter a new era, in which manufacturers increasingly partner on science and consumer education, according to a co-founder of Integrated Marketing Group.
US probiotics leader Dannon appears to have weathered recent class action and Federal Trade Commission (FTC)-led storms that forced it to alter gut health claims for its spoonable and drinkable yogurt, Activia, with sales rising 16 percent in 2010.
Canadian authorities risk confusing the public after adding bisphenol A (BPA) to its toxic substance list but failing to follow through with legislation outlawing its use in food packaging, said a newly published academic analysis.
The Campbell Soup Company has seen its second-quarter profits fall 8 percent on lower soup revenues and increased promotional spending, the company has said.