News & Analysis on Food & Beverage Development & Technology
Consumer groups have petitioned the Food and Drug Administration (FDA), urging it to reject a Corn Refiners Association bid to allow ‘corn sugar’ as an alternative labeling declaration for high fructose corn syrup (HFCS).
The use of an ultrasound process during the mixing step of foam production in foods may lead to better quality products, according to new research.
The improving economy, an East Coast location, and a tie-in to consumer drivers with a keynote speaker from the Food Network's test kitchens boosted this year's Research Chefs Association conference and expo, says RCA president Janet Carver.
Massachusetts-based Ocean Spray has become the first sweetened dried cranberry manufacturer to achieve Safe Quality Food (SQF) certification for food manufacturing and distribution.