Kraft and Saputo lose legal challenge against Canadian cheese standards
An attempt by Kraft Canada and Saputo to overturn Canadian government standards on the composition of cheese has been dismissed by the Federal Court of Appeal.
Archives for March 9, 2011
Celebrity chefs inspire American creativity
Celebrity chefs are having a greater influence on the way Americans eat than ever before and are encouraging food innovation, according to vice president of the Food Network’s test kitchens, Katherine Alford.
Synergy to build new flavor innovation center
Flavors and yeast extract company, Synergy is setting up a new flavor innovation and manufacturing facility near its current site at Wauconda, Illinois, north of Chicago.
Study identifies new tomato allergen
A previously unknown allergen found in the peel of tomatoes has been identified by a team of Spanish researchers.
Consumers not as adventurous as developers think, says flavor firm
Consumers are not as adventurous when it comes to flavors as most food product developers would like to think, according to Kim Holman, director of marketing at Wixon.