New Kraft water could trigger domino effect, Mintel
The recent launch of MiO, a new water flavouring product from Kraft will influence other companies to launch similar brands, according to Mintel.
Archives for March 15, 2011
Industry urges Congress to reject user fees to fund food safety
A coalition of 16 food industry groups has written to key leaders in Congress urging them to reject increased user fees to fund the Food Safety Modernization Act.
Extrusion cooking may lower aflatoxins in peanuts
Levels of aflatoxins in peanut meal may be reduced by up to 84 per cent, using an extrusion cooking process, according to new research.
Talking texture: The importance of a common language
Establishing a common language to describe textural nuances is vital to product development, according to vice president of research and development at TIC Gums, Matthew Patrick.
Different generations seek similar functions from functional foods
Younger and older consumer groups may be interested in gaining similar benefits from functional food ingredients but products should address them in different ways, says president and co-founder of Integrated Marketing Group, Jeff Hilton.