Archives for March 21, 2011

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Food safety fragmentation still a problem, says GAO

By Caroline Scott-Thomas

The establishment of a Food Safety Working Group in 2009 was a ‘positive first step’ but more work is needed to address fragmented oversight of US food safety, says the Government Accountability Office (GAO).

GMA report shows nearly 50% hike in recycled plastic inputs

By Jane Byrne

US food, drink and consumer product manufacturers increased their use of recycled plastic inputs by 49 per cent from 2005 to 2010, in addition to reducing packaging weight, claims a new report from the Grocery Manufacturers Association

Asia and US lead stevia prospects, high hopes for Europe

By Emma Edwards

Rising health concerns, all-natural credentials and growing regulatory approval are all driving stevia’s rapid market growth, finds a new report from Zenith International, which forecasts worldwide sales will more than triple in volume by 2014.

National Salt Reduction Initiative attracts more members

By Caroline Scott-Thomas

Another seven major food companies have joined the National Salt Reduction Initiative, which aims to cut salt in processed and restaurant food across the United States by 25 percent in five years.

Canadian agency to name food safety offenders

The Canadian Food Inspection Agency (CFIA) has said it intends to name companies that violate Canada’s food safety regulations in an effort to improve accountability and transparency.