News & Analysis on Food & Beverage Development & Technology
The lawyer representing a man claiming to have found a mouse in a can of energy drink has dismissed claims by the brand owner that it was “virtually impossible” for the rodent to have entered the can at the manufacturing stage.
A robust procedure for preparing micro-particles with high protein content may help to produce novel protein rich foods, according to a new study.
Flavors marketed as extreme, adventurous, and ‘take me away’ are driving new product development in the United States, according to Wixon’s director of marketing Kim Holman – but why now?
DSM is launching a new brand of specialised cultures for fermented dairy products – and the first range under the brand, for sour cream.
Rising food prices are likely to cause consumers to hold on to cost-cutting recessionary shopping behaviors, according to a new report from market research organization The NPD Group.