News & Analysis on Food & Beverage Development & Technology
Soy ingredients company Solae has been recognized by the Ethisphere Institute as one of the 2011 World’s Most Ethical (WME) companies, for practices Solae claims raise the bar for the food industry.
Developments in food technology have provided many benefits, but have also contributed to poor health since well before the age of artificial trans fats, claims a new commentary in JAMA.
‘Diet’ has become a dirty word – but there are major opportunities to develop the weight management market without focusing on dieting or obesity, according to a Datamonitor analyst.
The Natural Products Association (NPA) sympathizes with the motivations behind the Free Speech About Science Act 2011 just introduced into Congress, but fears it could be a double-edged sword.
Construction of the first phase of a monster dairy processing facility claimed to be one of the “largest, most modern and technologically advanced plants in the world” should be completed by the end of this year, bosses at Leprino Foods have revealed.