An age-old link between food technology and health: Commentary
Developments in food technology have provided many benefits, but have also contributed to poor health since well before the age of artificial trans fats, claims a new commentary in JAMA.
Archives for April 10, 2011
Leprino Foods ramps up construction of mega dairy in Greeley, Colorado
Construction of the first phase of a monster dairy processing facility claimed to be one of the “largest, most modern and technologically advanced plants in the world” should be completed by the end of this year, bosses at Leprino Foods have revealed.
Developing the weight management market beyond dieting
‘Diet’ has become a dirty word – but there are major opportunities to develop the weight management market without focusing on dieting or obesity, according to a Datamonitor analyst.
Free Speech About Science is admirable, but could it re-open DSHEA to amendments?
The Natural Products Association (NPA) sympathizes with the motivations behind the Free Speech About Science Act 2011 just introduced into Congress, but fears it could be a double-edged sword.
Solae recognized among world’s most ethical companies
Soy ingredients company Solae has been recognized by the Ethisphere Institute as one of the 2011 World’s Most Ethical (WME) companies, for practices Solae claims raise the bar for the food industry.