General Mills launches bid to stop apples going brown, naturally
General Mills is seeking a partner to help it develop a natural alternative to sulfites to stop dried apples in its products going brown.
Archives for April 18, 2011
New research aims to help preserve vanilla flavour
Scientists are working to create a new way to clone industrially viable vanilla orchids through a process of tissue culturing.
Dual stabilizer system to open up ‘beverage white space’: CP Kelco
A new stabilizer system based on carrageenan and gellan gum may open up the beverage white space of pH 5- 5.9, allowing for the stable formulation of real milk and real fruit juices, says CP Kelco.