New research aims to help preserve vanilla flavour
Scientists are working to create a new way to clone industrially viable vanilla orchids through a process of tissue culturing.
Archives for April 18, 2011
Dual stabilizer system to open up ‘beverage white space’: CP Kelco
A new stabilizer system based on carrageenan and gellan gum may open up the beverage white space of pH 5- 5.9, allowing for the stable formulation of real milk and real fruit juices, says CP Kelco.
General Mills launches bid to stop apples going brown, naturally
General Mills is seeking a partner to help it develop a natural alternative to sulfites to stop dried apples in its products going brown.