News & Analysis on Food & Beverage Development & Technology
Energy drinks are becoming more popular in the United States as younger consumers move into their prime consumption years – and energy drinks continue to deliver a distinctive benefit, says a new report from Packaged Facts.
Fourteen major food and beverage organizations have written to Congress urging swift passage of free trade agreements with South Korea, Colombia and Panama in order to protect and expand US exports.
A new non-hydrogenated icing shortening product for bakery goods contains 25 per cent less saturated fat than high palm content alternatives, claims manufacturer Richardson Oilseed Limited.
Big interview: Bryan Scherer, R&D director, Penford Food Ingredients
New technologies that slow down the retrogradation or staling of starches could be key to extending the shelf-life of gluten-free products, according to specialty starch expert Penford Food Ingredients.
News in brief
Probiotics player UAS Laboratories will provide two scholarships to students at South Dakota State University (SDSU) to support probiotic research efforts.
Elliott International has increased its Danisco shareholding to 10.01 per cent and has not yet given any indication of tender plans, despite the Friday deadline for 80 per cent of shares to be tendered in order for the deal to go through.