DuPont keeps existing food business chief as head of expanded unit
DuPont has appointed the existing head of its Nutrition & Health unit to lead the business as it takes on the task of joining up with Danisco Food Ingredients.
Archives for May 19, 2011
Localized food production should be a strategy, not a goal, says UCSB professor
The current approach to locally produced food in the United States may not cut greenhouse gas emissions or improve nutrition, a UC Santa Barbara professor has suggested.
Special edition: Prebiotics
Frost & Sullivan: US prebiotics market to double in five years
The US market for prebiotic ingredients is forecast to double in the next five years to more than $220m, according to market researcher Frost & Sullivan.
FDA’s Michael Taylor: Preventive approach ‘may seem obvious’ in hindsight
The Food Safety Modernization Act’s preventive approach to food safety may seem obvious in hindsight – and it is already a food industry norm, FDA’s deputy commissioner for foods said on Thursday.
High-protein breakfast may reduce food cravings, study suggests
Eating a high-protein breakfast may increase satiety and reduce food cravings, according to results of a small study published in the journal Obesity.