News & Analysis on Food & Beverage Development & Technology
Better understanding of the genetic factors behind the considerable variation in sweet taste perception and preferences may help to create foods that are better accepted by consumers, say scientists.
One thing pretty much everyone appears to agree on is that a plate makes more sense than a pyramid if its aim is to help people work out what to have for dinner.
Food manufacturers should review insurance policies to ensure they have adequate cover in the event of a product recall as new food safety legislation comes into force, lawyers have warned.