News & Analysis on Food & Beverage Development & Technology
Scientists from Monell Chemical Senses Center and Integral Molecular in Philadelphia claim to have discovered a compound that works to inhibit bitterness, in a study published in the online journal PLoSONE.
Comax Flavors has introduced a range of new natural flavors specifically designed for use in energy drinks, the company has said.
Israeli soy ingredients company Solbar is looking to expand its presence in the United States, where it sees particular opportunities for non-GM and hexane-free protein isolates in the health and nutrition market.
A class action lawsuit brought against Coca-Cola by advocacy group The Center for Science in the Public Interest (CSPI) over Coke’s VitaminWater range is set to go to mediation, FoodNavigator-USA has learned.
The Ohio-based company behind an ultra-resilient strain of bacteria capable of taking probiotics into completely new territory predicts its food and beverage licensing business will more than double in size in 2011.