News & Analysis on Food & Beverage Development & Technology
Leading pod-to-pallet chocolate supplier, Barry Callebaut, is targeting manufacturers in the Americas with a stevia-based dark chocolate for use in multiple applications, including moulding, enrobing and inclusions.
The rise of protein as a nutrient that can assist weight management will drive the quality protein market to new heights, according to a new report.
Cargill has opened a new 20,000 square meter innovation center in Brazil, which includes laboratories for flavors, application development and sensory analysis.
The incidence of salmonella has not decreased in 15 years – and has increased by 10 percent in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
Awareness of the ‘Meatless Monday’ campaign has reached more than half of Americans, according to an online tracking survey conducted by FGI Research.
Global omega-3 EPA and DHA organization GOED has heard positive signs that if and when a new Institute of Medicine (IOM) dietary reference intake (DRI) project is commissioned in the US, omega-3s will be “near the top of the list”.