CDC reports no progress on salmonella in 15 years
The incidence of salmonella has not decreased in 15 years – and has increased by 10 percent in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
Archives for June 8, 2011
Cargill opens innovation center in Brazil
Cargill has opened a new 20,000 square meter innovation center in Brazil, which includes laboratories for flavors, application development and sensory analysis.
Meatless Monday campaign reaches more than half of America
Awareness of the ‘Meatless Monday’ campaign has reached more than half of Americans, according to an online tracking survey conducted by FGI Research.
GOED: US food manufacturers want clarity on omega-3 DRIs
Global omega-3 EPA and DHA organization GOED has heard positive signs that if and when a new Institute of Medicine (IOM) dietary reference intake (DRI) project is commissioned in the US, omega-3s will be “near the top of the list”.
“High-quality” protein demand set to boom: Report
The rise of protein as a nutrient that can assist weight management will drive the quality protein market to new heights, according to a new report.
US and Latin America markets target of new stevia-based chocolate
Leading pod-to-pallet chocolate supplier, Barry Callebaut, is targeting manufacturers in the Americas with a stevia-based dark chocolate for use in multiple applications, including moulding, enrobing and inclusions.