Fish enzymes show potential to boost dairy flavors: Study
Enzymes from salmon and hoki may enhance the flavor profile of dairy products, like specialty cheeses, suggests a study from Canada and New Zealand.
Archives for June 9, 2011
Launches on ethical platform have almost doubled since 2008
The percentage of new foods and drinks launched with an ‘ethical positioning’ has almost doubled since 2008, despite the premium price tag often attached to these products, according to Innova Market Insights.
New natural alternative preservative for cottage cheese
A new cottage cheese preservative from Danisco offers manufacturers a natural alternative to its chemical predecessor, says the firm.
‘Frenzied lifestyles’ prompt US consumers to snack more than ever, report
US consumers are snacking more than ever, thanks to less frequent restaurant dining, “frenzied lifestyles” that encourage on-the-go eating and a tendency to replace meals with several smaller snacks, according to a new report from Packaged Facts.
FDA on nanotechnology: Size matters, but it's not everything ...
The Food and Drug Administration (FDA) will take size and functionality into account when it considers whether a product contains nanomaterials or involves nanotechnology, according to a new draft guidance document.