News & Analysis on Food & Beverage Development & Technology
Food manufacturers need to do a better job educating consumers about the solid science that backs the nutrition and safety of their food products, according to IFT president Dr. Robert Gravani.
Food manufacturers need to move beyond traditional sensory testing tools if they want to gain a better understanding of what really drives food preference, Kraft has argued.
There is no known link between food colouring and attention deficit hyperactivity disorder (ADHD), however wider safety issues remain, says one expert.
Kellogg Co has been censured by the US Food and Drug Administration (FDA) after traces of Listeria monocytogenes were found littered throughout its cookie plant in Georgia.