Glanbia develops protein ingredient for creamier frozen yogurt
Glanbia Nutritionals has expanded its OptiSol clean label ingredient range with a new high protein dairy concentrate for creamier fortified frozen yogurts and desserts.
Archives for June 15, 2011
Research project to investigate cysteine-obesity link
People with high levels of the amino acid cysteine have been found to carry between six and ten kilograms more fat than those with lower levels. Now a team of researchers are studying the phenomenon.
Dispatches from IFT
Professor: Stop lecturing the public and reformulate foods Americans actually want to eat
If more energy was expended on improving the nutritional profile of the foods Americans actually want to eat instead of doggedly trying to persuade them to change their eating habits, we would have a greater chance of tackling obesity, according to one...
Greek yogurt: Beyond the dairy aisle
There are numerous ways for food manufacturers to take advantage of trendy Greek yogurt, says Sharon Gerdes, a senior account manager at the US Dairy Export Council.