News & Analysis on Food & Beverage Development & Technology
Corn Products’ National Starch introduced a new tapioca starch ingredient at the IFT expo in New Orleans last week for making thick, creamy, Greek-style yogurt without the need for straining.
The US Department of Agriculture (USDA) has again increased the 2011 sugar tariff rate quota to relieve supply pressure – a move the Sweetener Users Association has welcomed, while urging further adjustment.
The convergence of food and supplements combined with other factors such as convenience is driving the move towards simplicity, a trend that is not only here to stay, but also represents 'the future', says Jeff Hilton from the Integrated Marketing Group...
Food manufacturers are using certified sustainable palm oil in their products – and making claims about it – when they are not members of the Round Table on Sustainable Palm Oil (RSPO) and have not have their facilities RSPO audited and certified, one...
Confectionery giant Mars predicts a major cocoa shortage by 2020 and reveals harmonization of global cocoa certification programmes to ensure meaningful income hikes for farmers is one of its sustainable cocoa project goals.