News & Analysis on Food & Beverage Development & Technology
Manufacturers are continuing to switch out high fructose corn syrup (HFCS) and promote ‘No HFCS’ products – but there’s no reason to do so from a scientific or consumer behavior standpoint, claims Dr. John White.
Now Health Group has received a Food and Drug Administration (FDA) letter of no objection that its enzyme-modified organic stevia ingredient is generally recognized as safe (GRAS), the company has said.
If the food industry wants journalists and consumers to get real about risk, then it has to get real too.
A new study has transformed thinking on type 2 diabetes by reporting that an extreme low calorie diet could reverse the condition in just eight weeks.
General Mills is seeking out new technologies to block or reduce enzymatic browning in chilled dough products such as puff pastries.
General Mills is throwing more and more resources behind an ‘intellectual outsourcing’ project that has significantly reduced its product fail rate. But gaining the trust of start-ups has not been easy, says Kamel Chida, associate director of its...