News & Analysis on Food & Beverage Development & Technology
Grocery shoppers are increasingly hitting food stores on a “narrowly focused mission” – perhaps shopping for a specific meal, or because they have run out of something – rather than stocking up for the week, according to Packaged Facts.
Efforts to reduce obesity should focus on reducing the number of meals and snacks and portion sizes, suggest researchers at the University of North Carolina at Chapel Hill.
Ninety-two percent of consumers agree that eggs are an important part of a healthy diet – but 30 percent of respondents limit eggs due to cholesterol concerns, according to a new Mintel report.
Fats and oils supplier AAK has acquired a US manufacturer of flaked shortenings for the bakery and food service industries, surprising some market analysts who believed the company’s strategy was more focused on emerging markets.
US Pharmacopeia (USP) has said it is seeking industry comments on new quality standards for several functional food, food coloring and infant formula ingredients, for the latest Food Chemicals Codex.